Gujia is one of the delicious sweet recipe of Indian festivals and holidays when people exchange sweet thoughts, wishes and feelings of their get-together celebration by offering gujia to add flavor of sugar in their bonding. During the religious days of deepawali, ladies at home keep themselves busy in making gujias as the fervor of diwali festival. There is a proper recipe to prepare diwali gujia at home with easy tips. View this youtube where viewers are briefly explained about the material required, time taken, preparation method and more guides. Mawa, dry fruits, aromatic nuts mixture and more stuff.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Sunday, February 28, 2010
Tuesday, December 30, 2008
Diwali food, Diwali food Recipes, Diwali food Ideas
Diwali food: The very popular and traditional Diwali food Recipes for kids and adults are right here, Know how to cook the delicious Diwali food ideas for the night dinner at home. As we know the celebrations of Diwali is incompletes without all Diwali food recipes. Diwali is, indeed, the festival of light and the festival of sweets. From the crack of the dawn, beautiful aroma comes from the kitchen of every house. Women prepare delicious dishes for the Diwali day to celebrate the festivity.
There is family get together and people enjoy eating different delicacies among each other's company.Some of the popular Diwali food are: pedha, lapsi, badam phirni, channar payesh (in Besgal) and besan laddoo.However, some people also prepare kheer, meethe chawal or sweet rice, rasmalai, shakkarpare and gajar ka halwa.
These are the most loved sweet dishes for Diwali in order to serve to friends, family, relatives and neighbors. People exchange gifts and sweets on this day. Traditionally, it is believed that if people will eat sweets on the day of Diwali, his or her entire approaching year will be filled with sweetness and happiness. Some of these sweets are in fact, family specific. So, let us find out how these savory delights can be made:
Doodh Pak for Diwali food celebrations Ingredients Required " Milk " Sugar " Crushed Sugar " Almonds " Raisins " Pistachios " Saffron
Procedure of making : Take the almonds and soak it in warm water. Then after about an hour, remove the skin and make a fine paste. Keep this aside. In a heavy wok, take milk and bring it to a boil. Add sugar and let it boil for another 15-20 minutes. But keep stirring it to this add the paste of almond and keep stirring. Now add two three threads of saffron, pista and raisins. Let it still cook until thick. After another fifteen minutes, sprinkle cardamom powder and serve hot or cold.
Tip: Instead of almond powder, you can also use rice powder. For this, soak the rice in warm water for 45-50 minutes and then grind into fine paste. This will make the renowned sweet dish called Phirni. It is really mouth watering.
There is family get together and people enjoy eating different delicacies among each other's company.Some of the popular Diwali food are: pedha, lapsi, badam phirni, channar payesh (in Besgal) and besan laddoo.However, some people also prepare kheer, meethe chawal or sweet rice, rasmalai, shakkarpare and gajar ka halwa.
These are the most loved sweet dishes for Diwali in order to serve to friends, family, relatives and neighbors. People exchange gifts and sweets on this day. Traditionally, it is believed that if people will eat sweets on the day of Diwali, his or her entire approaching year will be filled with sweetness and happiness. Some of these sweets are in fact, family specific. So, let us find out how these savory delights can be made:
Doodh Pak for Diwali food celebrations Ingredients Required " Milk " Sugar " Crushed Sugar " Almonds " Raisins " Pistachios " Saffron
Procedure of making : Take the almonds and soak it in warm water. Then after about an hour, remove the skin and make a fine paste. Keep this aside. In a heavy wok, take milk and bring it to a boil. Add sugar and let it boil for another 15-20 minutes. But keep stirring it to this add the paste of almond and keep stirring. Now add two three threads of saffron, pista and raisins. Let it still cook until thick. After another fifteen minutes, sprinkle cardamom powder and serve hot or cold.
Tip: Instead of almond powder, you can also use rice powder. For this, soak the rice in warm water for 45-50 minutes and then grind into fine paste. This will make the renowned sweet dish called Phirni. It is really mouth watering.
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