In India, parties and celebrations are incomplete without the mouth watering desserts offered after the food to add sweetness in voice. During Diwali season, people organize get-together celebration parties and dinner to share warmth of the festival. Lots of things are prepared in food menu but special Diwali desserts like Pudding, Kheer, Jalebi, karanji, fudge, fruit cake and other tantalizing recipes are added to the dining table. Dry fruit based desserts are liked by people so most of the sweet desserts are garnished and added with raisins, pistachios, cardamom and nuts.
There is no better way of feeling the joy of Diwali celebrations without the addition of delicious desserts in the Diwali feast. Sugar based, saffron added, vark allured desserts are famous in Diwali. One must practice making the dessert before the Diwali day because sometimes, you didn't get perfection in adding delicacy to the dessert. In the online internet World, there are lots of videos showing how to prepare different desserts for Diwali. Complete detailed view of ingredients, time consumed to prepare the recipe, how many people served and other useful guide is offered to viewers after look the method of preparing the dessert and then try at their end. There are lots of traditional desserts served during Diwali. But today, people are adding new variety to their menu depending upon the taste and liking of guests coming in for the Diwali food.
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