Sweet Peda, Pedha for Diwali, Peda Recipe, Khoya Peda Recipe, How To Make Peda Mithai

Sweet Peda Recipe and Peda for Diwali

Indians love to gorge on as many pieces of pedha as they can on the eve of Diwali festivity. It is so delicious and yummy that children also love to eat it. It is easily digestible and not heavily sweetened. With mild sugar, even people with diabetes can eat it. However, doctor's advice must be taken before eating it. These days even sugar free 'sandesh' and pedha are available for people who have sweet tooth and are also suffering from high sugar. So, you can make pedha for both normal people and those suffering from sugar.

How To Make Peda Mithai


One of the most well known Indian sweets is Pedha. Every Indian loves to make as well as eat pedhas on occasion of festivities. And if it is celebration of Diwali, people definitely make this milk sweet dish. In fact, pedha from Mathura is very popular. Sometimes, people order Mathura's pedha for the celebration of Diwali. Even the Dharwad peda of Karnataka is popular too. The name of this pedha has descended from the name of the city called Dharwad.

Pedha is the simple recipe and so you can easily make it at home. So, enjoy the festivity of Diwali with preparation of pedha at your place. Your friends and relatives would enjoy this buttery sweet dish during Diwali pooja jubilation. So, call on your loved ones and give them a pleasant surprise with yummy pedhas. Learn to make pedha at diwaliutsav.com:
Pedha for Diwali Celebrations

Ingredients Required for Peda Recipe
Milk
Sweetened condensed milk
Corn flour
Citric acid
Cardamoms powder
Ghee or butter
Edible Yellow color


Procedure of preparing Sweet Khoya Peda

-Firstly, you will have to take ghee in a heavy pan and allow it to get warm.
-Add milk coupled with condensed milk to it. However, usage of condensed milk can be optional.
-In a little water add citric acid and then add this too in the milk.
-Let it heat for sometime and allow the milk to curdle.
-In another wok, make a paste of corn flour and water and keep it aside.
-When the milk mixture has curdled, then add the corn flour to the milk mixture.
-Keep stirring the mixture on slow or medium flame and keep cooking until the mixture leaves the sides of the pan.
-To this add edible yellow color.
-Now, put off the flame and remove the pan.
-Pour the mixture onto a dish and give the shape of pedhas.
-You can garnish these yummy and milky pedhas with chopped or sliced almonds, pistachios and crushed cardamom.

Here you will find sweet insight into the making of Milk Pedha with khoya and kesar. Get more information by scrolling the pages of the Diwali weblog.