Besan Laddu, Besan Laddu Recipe, Besan Ke Ladoo

People of North India are very fond of Besan Laddoo. Besides, other parts of the nation also sells huge amount of Besan Laddu during the celebration time like Raksha Bandhan, Janmashtami and Deepavali. Every home prepares this sweet dish or simply buys it from sweet shop for occasions. Therefore, even for Diwali celebration, Besan Laddoo is made. One of the easiest and simplest recipes is that of Besan Ladoo or Besan. It can be prepared within thirty minutes. The maximum time is needed for the gram flour to turn brown. Besides, it is good for both elders and children. According to Hindus, 'besan' or gram flour is good for the winter season as it keeps the body warm. Moreover, it is good for curing cough and cold. Hence, it is highly used in the kitchens of Indian homes. Punjabis are well known for eating kilos of besan laddoos on the eve of Diwali.

Diwali is the joyful festival. So, prepare sweets and enjoy it with friends and relatives. After the Diwali puja is over, people will definitely enjoy devouring all sorts of sweets. There is rasmalai, badam phirni, lapsi, pedha and besan laddoos for all of them.So, what are you waiting for? Prepare something delicious and sweet as besan laddu for the festivity of Diwali. Give a sweet delight to your family members.

Besan Laddu for Diwali celebration

Ingredients Required for Besan Laddu Recipe

-Pure ghee
-Milk
-Dry Fruits like cashews, raisins and almonds
-Powdered sugar
-Gram flour or Besan
-Kewra or rose essence
-Cardamom powder.
-Kesar / Saffron

Process Of making Beasn ke Laddu

-Firstly, you need to take a pan and warm the ghee in it.
-Then, slowly add besan to this ghee.
-Stir-fry the besan until it turns golden brown.
-Avoid frying the gram flour on a high flame as it might burn it.
Actually, frying the besan is a tedious process and takes time. So, you should sauté it on low flame but you should continuously stir it.
-As the besan gradually changes color to brown, you will get a beautiful aroma of cooked flour.
-Remove the pan and allow it to cool.
-Then add powdered cardamom and sugar to it.
-Also add few drops of rose essence to it. Finely chop the dry fruits and add.
-Finally, give the shape of round balls to the besan. The sweet dish is ready to be served.

offers you the easy-to-make recipe of Badam Ladoo .Know more about sweet Diwali recipes and keep exploring the pages of the website.

Besan Ladoo Dish of India