People of West Bengal are known to observe Diwali Kali puja in a grand way. And they enjoy Kali puja celebration with lots of sweets, fruits and other delectable. One such sweet dish is channar payesh. This year if you are celebrating Kali puja during the five days of Deepavali, then also learn the recipe of channar payesh.
Diwali is a unique celebration time for all. It marks the victory of good over evil. And Goddess Kali is symbol of divine power. She is known to have killed many demons and 'asuras' and relived the people of the earth. Hence, She is worshipped with great pomp and enthusiasm in West Bengal. So, you also worship Kaliji and prepare channar payesh recipe. Learn how to make channar payesh:
Channar Payesh for Diwali Celebration
Ingredients Required
Paneer, cheese (channa)
Milk
Condensed milk
Sugar
Water
Nuts and raisins
Procedure of making bengali Channar Payesh Recipe for Drga puja and Diwali
Firstly, you need to make the sugar syrup. For this water in a bowl and let it boil. Add sugar to it and boil until single thread consistency has arrived. Switch off the flame and keep it aside. In another pan, take paneer or cheese and add this syrup to it. Blend it thoroughly. Now, keep milk in bowl for boiling. Add condensed milk to it. Let is boil for 15 minutes and then remove from flame. Cool it and them mix it with paneer. Mix well. The channar payesh is ready to be served to your friends, relatives and other members.
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