Rasmalai, Sweet Ras malai, Rasmalai Recipe, Diwali Sweet Dish Rasmalai

In India, people love to gorge on this delicious and yummy milk sweet called rasmalai. It is one of the most popular sweet dishes in the whole of the nation. Essentially, made from the paneer of cow's milk, it is it is nutritious also. Diwali is approaching fast this year 2007 with lots of excitement and joyfulness. People are preparing beforehand for making mouth-watering recipes. So, are you also planning to call on your loved ones and have a Diwali blast together? Then, you have spotted the right website. Here we have conjured up the recipe of many Diwali sweets. One such sweet item is rasmalai. Just check out the preparation of Rasmalai here.

The history of ras malai or rasmalai dates back to Orissa. It is believed to have originated in Orissa, state of India. Rasmalai is such a creamy and sumptuous sweet dish that your friends and relatives would definitely love. Being rich with cream. Milk and paneer, it is a little happy. Even the small children love it. They will ask for it even after the Diwali festivity is over. Besides, if the small children do not eat properly, you can give them rasmalai. It is quite filling. So, what are waiting for, learn the process of making rasmalai and give a sweet surprise to all your guests. Here is the recipe of rasmalai:

Rasmalai for Diwali celebration
Ingredients Required for Rasmalai Recipes
Soft and fresh Paneer or Cheese
Water
Sugar
Full Cream Milk
Cardamom Powder
Finely sliced Almonds & Pistachios
Saffron strands

Procedure of preparing Sweet Ras malai for Diwali festival

Firstly, take a heavy wok and place milk for boiling. Simmer the flame and let it boil for say about ten minutes. In another pan, take paneer and knead it well but slightly with your fingers. Make small balls out of it. Keep it aside. While the milk is still boiling make the sugar syrup. For this take water in a pan and add sugar to it. When it starts to boil, add paneer or cheese balls to it. Cover with lid and let it boil for fifteen minutes. But you must keep stirring the balls so that it does not stick to each other. After 15 minutes, take the balls out and dip into the boiling milk and also add cream, saffron strands, almonds and pistachios. After five minutes switch off the flame. Melt-in mouth rasmalai is ready!

Get insight into the cooking of tasty Rasmalai. Stay connected to the website for more Diwali Recipe.